Food Gallery

This is the new version of the gallery of our Food photographs from the area and from our vacations.

FD3131: Lobsterfest - Summer of 2015.

 

FD2474: Louisianna Boil - August 2015.

 

FD0664: Tomatoe Basil Salad with Buffalo Mozzarella, WDMH Gala Prize, Morrisburg.
Bill & Rosemary Laurin, the chefs.

 

FD0674: Ravioli in Butter & Sage Sauce, WDMH Gala Prize, Morrisburg.
Bill & Rosemary Laurin, the chefs.

 

FD0683: Wine Braised Chicken with Shallots & Paneetta, WDMH Gala Prize, Morrisburg.
Bill & Rosemary Laurin, the chefs.

 

FD0686: Tiramisu Desert, WDMH Gala Prize, Morrisburg.
Bill & Rosemary Laurin, the chefs.

 

FD6822: Fresh Caught Mahi Mahi, Kaanapali, Maui
Sam Laurin, the chef.

 

FD1102: Sea Bass Tartare, Pottaka Restaurant, Paris, France

 

FD7686: Macadamia Crusted Mahimahi with Mango Lime Butter, Hali'imaile General Store, Maui

 

FD7443: Black Pearl, Mama's Fishouse, Maui

 

FD9630: Red Snapper Direct from the Fisherman, Barbados
Sam Laurin, the chef for the delicious final result.

 

FD6806: Crusted Halibut, Mamma's Fish House, Maui.

 

FD8704: Roasted Pig, Montebello, Quebec

 

FD6807: Mahimahi with Jumbo Shrimp Tail, Mama's Fish House, Maui

 

FD2139: Pancakes with Pulled Pork and Jack Daniel's Maple Syrup, Morrisburg
Rosemary Laurin, the chef.

 

FD6808: Mango Crumble with Home Made Ice Cream, Mama's Fish House, Maui

 

FD1117: Frozen Chocolate Terrine with Pistachio Nuts , Le Violin d'Ingres, Paris.

 

FD6994: Fish Tacos, Mala Ocean Tavern, Maui.

 

FD0394: Fresh Seafood Cerviche, Cin Cin, Barbados.

 

FD0775: Veggie Stir Fry, Shogun, Ottawa.

 

FD0512: Pasta Carbonerra, Il Tempio, Barbados.

 

FD1079: Pate Plate, La Fontaine de Mars, Paris.

 

FD0594: Lasagna a la Il Tempio, on the beach in Barbados.

 

FD0581: Parmesan Crusted Baracuda, Champers Restaurant, Barbados.

 

FD0476: Chocolate Cake with Ice Cream, Champers, Barbados.

 

FD1957: Seafood Pot Pie with Wild Mushrooms, I'O Restarant, Lahaina, Maui.

 

FD0473: Thai Curried Shrimp, Champers, Barbados.

 

FD1105: Crusted Scallops, Pottoka, Paris.

 

FD1493: Molten Chocolate Cake and Salted Caramel Ice Cream, Spago, Four Seasons, Maui.

 

FD1112: Breaded Soft Cooked Eggs, Le Violin d'Ingres, Paris.

 

FD1918: Heirloom Tomatoe and Goat Cheese Salad with Basil Oil, Spago, Maui.

 

FD1115: Roasted Wood Pigeon, Le Violin d'Ingres, Paris.

 

FD1316: Storefront Macarons Display, Paris.

 

FD1159: Deconstructed Upsidedown Pineapple Cake, Black Swan, Helmsley, UK.